Yeosu Fisheries Specialty Market is a seafood market in Yeosu where you choose from live fish and seasonal seafood. After you pick a fish for hoe, staff cut the live fish on the spot and you eat it with side dishes at a second-floor restaurant. The market centers on hoe and seafood, with flounder, rockfish (ureok), sea bream, conger eel, and abalone available. At sunset, the Yeosu night sea and the cable car are visible, and the side dishes and basic accompaniments are served in a limited number of varieties.