Bokchun Restaurant

Bokchun Sikdang is a restaurant in Yeosu that specializes in monkfish dishes, serving agui-tang and agui-jjim. The agui-tang is a spicy maeuntang with monkfish meat and liver that gives it a thick texture, and the agui-daechang is a monkfish jjim style with a charred aroma. The agui-tang and agui-jjim can each be ordered in single portions, so one person can eat alone. There is no parking space.