Lostia

Rostia is a brunch restaurant on the road to Hyangilam in Yeosu, near Dolsan Bridge, serving dishes made with Dolsan gat. Its Dolsan gat handmade burger uses gat in place of lettuce and comes with gat pickles, and the menu also includes chadol mala cream rigatoni. The space is divided into a first-floor hall, a second-floor terrace, and outdoor seating, with a swing beside the outdoor seats where you can take photos while looking out at the sea. The outdoor seats can be hot during the day.