Badatga Dubuchon is a tofu hot pot restaurant in the mountains of Myodo-dong, Yeosu. It also serves rockfish maeuntang (spicy fish stew), mulmegi-tang, and suyuk alongside its tofu hot pot. The restaurant gets crowded between noon and 1 p.m., which can lead to long waits, and it has a parking lot. The broth and dodari ssukguk are strongly seasoned.