Jeongdam Dongtae Maeul Sicheongjeom is a bar in Busan serving dongtaetang, kodari milmyeon, and dongtaejeon. Diners often add dongtaejeon to dongtaetang and order kodari milmyeon as well. The bar is open 24 hours, so it is available for an early-morning hangover meal. The sujebi (hand-torn dough soup) dough and side dishes can be refilled, and the taste varies from visit to visit.