Side Table is a dessert cafe in the alleys of Yeonnam, Seoul, serving croffles and drinks. Its menu includes brown cheese croffle, sakuranbo milk tea, and matcha spanner. Fresh strawberries and fresh blueberries are placed on top without being frozen, and the croffles are baked crisp outside and moist inside. Desserts are served in small dishes in a quiet interior with soft lighting and antique furniture.