Huilo

Hiro is a small izakaya in Seoul that looks like an odeng bar moved from a Japanese neighborhood alley. You order items such as oden, mujorim, and myeongnan-gui individually, and can add soju or a highball. The space is small, so waits of 30 to 40 minutes or more are common, and the anju come out a little at a time, so you order several dishes. Seating is cramped and uncomfortable for staying long.