Motungi Sikdang is a bar in Busan serving dishes such as beef mille-feuille hot pot and spicy bone grill. The menu also includes a hot pot layered with thinly sliced beef and vegetables, along with hanchi momil bibim made by mixing squid (hanchi) hoe (raw fish) with buckwheat noodles. Reservations and group visits are available. Guests can use a waiting area and wireless internet, bring pets, and pay with simple payment methods.