Yukgap Sikdang Dangsan is a Korean barbecue restaurant in Seoul that grills beef and pork over charcoal, a three-minute walk from Dangsan Station Exit 3. The samgyeopsal is scored and aged, grilled over charcoal, and served alongside kkot sal and seasoned pork galbi. Group seating is available on the first floor and in the basement, and the gyeranjjim is refilled on request. In the evening the restaurant is crowded, so it is difficult to eat quietly.