Yujeongsang Sushi is a small sushi restaurant across from Times Square in Yeongdeungpo, near CM Hospital, where the owner makes the hoe and sushi. It serves hoedeopbap, altang, and sushi with flounder, salmon, sea bream, conger eel, and shrimp marinated in soy sauce, along with fried dishes and udon. Around 4 p.m. there were no customers, and there is a small room on the second floor. The owner makes and serves the food, and the inside of the restaurant is very small.