Yeongil Bunsik is a noodle shop near Mullae Changjakchon in Mullae-dong, Seoul, serving kalguksu, bibim kalguksu, somyeon, and large wang mandu. The kalguksu broth is made with anchovies and clams and comes with yubu, while the kalbibim guksu coats chewy knife-cut noodles in a mildly spicy and sweet sauce. A line forms at lunch, but customers clear out quickly. Seating is at low tables, which makes eating uncomfortable for people with leg problems.