Yetgol Yangpun-i Tongtaetang

Yetgol Yangpun-i Tongtaetang is a Seoul restaurant specializing in fresh and frozen pollack dishes, with hairtail stew and pollack soup as its main dishes. The hairtail stew comes with radish and potatoes, and diners mix the broth into rice. Many customers come from nearby factories and offices, and dinner is often paired with soju. The interior is a renovated version of an older establishment.