Yeouido Yeontanjip is a charcoal grill restaurant in Yeouido, Seoul, where pork is grilled over yeontan briquettes under outdoor tents. Samgyeopsal (pork belly) and pork collar are cooked on the briquette fire, and kimchi stew and pork skin are also served. The outdoor seating setup sits in the middle of the city, with tent tables on the outer side. Portions of meat are on the small side.