Yeontanbul Saenggogi is a Korean barbecue restaurant in Seoul that grills pork over charcoal briquettes. The pork collar is cut thick to keep in the juices, and samgyeopsal and pork jowl are also grilled over the briquettes. Ordering meat comes with doenjang jjigae at no charge, and staff grill the meat at the table and bring out dongchimi and pa jeori alongside it. There is a wait during meal times.