Yeongdeungpo Jangeo is an eel restaurant near Yeongdeungpo Market Station in Seoul. It grills thick, plump eel over charcoal, served with shredded ginger and sauce. The restaurant has private rooms and wide spacing between tables, making it easy to grill the eel. It also serves so-galbisal maneul-mureujureok, beef short rib marinated with garlic.