Yeongdeungpo Bokjip

Yeongdeungpo Bockjip is a pufferfish restaurant in the Yeongdeungpo Market food alley, serving pufferfish soup and pufferfish bulgogi. The jiri uses cham pufferfish for a clear broth, and the minari and bean sprouts are refilled continuously before fried rice is served at the end. The restaurant opened in the 1970s, and old decorative items are visible from the entrance. It uses house-made pickles and makgeolli vinegar, and prices are on the high side.