Yeongdeok Mulhoe Makhoe is a seafood restaurant in Seoul, a five-minute walk from Yeongdeungpo Station toward Mapo Bridge. It serves wild-caught seafood, including hoe and gwamegi, close to the ingredients' natural flavors. The restaurant has operated long enough to have customers who have been coming since 1999, and phone reservations may be needed on weekends. When ingredients run out, other ingredients are sometimes mixed in.