Yangki Tongdak 2nd Branch is a restaurant in Mullae Changjakchon that serves smoked whole chicken and cocktails. Its signature dish, spinach chicken, is a chicken stuffed with glutinous rice and served with spinach, potatoes, and garlic, where the spinach is prepared with Thai-style water spinach stir-fry seasoning. At 4:30 p.m. there are empty seats, but after 5 p.m. a wait forms and customers write their names to wait in line. On weekend evenings, the wait runs from 1 hour 30 minutes to 2 hours.