Yangpyeongdong Janggunjip Main Branch

Yangpyeongdong Janggunjip Bonjeom is a meat restaurant in Seoul where diners grill galmaegisal and specialty cuts and offal over charcoal briquettes. Green onions are grilled separately, then simmered with pork skin and seasoning, and rice is added to doenjang jjigae and placed on the charcoal fire. Lines are long even at weekday quitting time, and arriving early avoids a wait. The specialty cuts and offal are served together, which divides diners.