Wolhwa Sikdang Yeongdeungpo serves samgyeopsal (pork belly), ogyeopsal, and jjondeuk sal at its Yeongdeungpo location in Seoul. Staff grill the thick cuts at the table, and the meat is eaten with minari, gosari, kimchi, and kongnamul. Minari and other side dishes are refilled without limit, and the dining room is large with adequate spacing between tables. Doenjang jjigae, gyeranjjim, and bokkeum bap can be ordered as well.