Wol-Yang

Wolyang is a lamb barbecue restaurant near Dangsan Station that grills lamb chops over charcoal. Staff cook the signature lamb chops and French rack to the requested doneness from start to finish, and vegetables can be refilled without limit. Meals are served at bar seating, and garlic rice is prepared at the end. Herb salt, shiitake wasabi sauce, soy sauce, and tortillas are served alongside, and the lamb has almost no distinctive odor.