Uttuk 1984 is a meat restaurant near Yeongdeungpo-gu Office in Seoul that serves uhdae galbi, daechang, and makchang. The menu includes uhdae galbi, galbi sal, doenjang sulbap, and soup, and staff grill the meat from start to finish. Because the staff handle the grilling, diners do little of the work themselves. Weekend evenings involve long waits, and the portion size per serving is on the small side.