Urigeunara Samgyeopsal is a neighborhood meat restaurant in Seoul that grills thick samgyeopsal over charcoal. The paechae and minari are dressed to order, and the soybean powder is mixed with black beans and lightly sweetened with sugar. The meat is thick and fresh, and side dishes and doenjang jjigae come with the meal. There is no parking, so bringing a car is inconvenient.