Urihoe Pocha in Yeongdeungpo serves grilled samgyeopsal (pork belly), pork jowl, and pork collar alongside hoe (raw fish). The menu also includes grilled sea bream hoe, rockfish (ureok), and boiled octopus. Soup with rice and seasoned vegetable side dishes come with the meat, and fresh oysters are also served. The dining room is always noisy.