Ttorang Jeongyukjeom Sikdang is a Korean restaurant near Daebang Station, in front of Seongae Hospital in Seoul, serving meat and grilled meat. Its main duck and chicken dishes include otnamu baeksuk, ot duck, and saeng ori roseu. Before the main dishes, the restaurant serves side dishes made with vegetables it grows itself. The meal options include dak baeksuk, kalguksu (knife-cut noodles), and kimchi.