Tomodachi Story is a small tuna restaurant near Mullae Station in Seoul that serves aged tuna hoe as a course meal. The Jin, Seon, and Mi courses use a mix of bluefin, southern bluefin, northern bluefin, and swordfish, with Cheorwon raw wasabi on the side. The hall has a counter and about two tables, and the courses come with tuna hoe alongside okonomiyaki, grilled tuna, and soup, with highballs, sake, and corkage available. Seating is limited, so call ahead to reserve before visiting.