Torinyang is a counter-style izakaya in Mullae-dong, Seoul, serving skewers, sashimi, and Japanese-style anju. The menu includes yubu negitoro, bouzushi, seasonal sashimi, and abalone liver pasta. Entry is by first-come, first-served reservation on CatchTable every day at 11 a.m., with the first seating starting at 5 p.m. and ending at 7:30 p.m. Each first seating requires ordering one bottle of alcohol.