Tin Tin Yeongdeungpo Times Square Branch

Tintin Yeongdeungpo Times Square is a Vietnamese restaurant in the basement food court of Times Square. Its spicy seafood pho is a red broth that combines spices with heat, and its banh xeo is a crisp egg omelette served with vegetables. Tintin began on Gyeongnidan-gil and also operates at the Times Square branch, where the banh xeo comes with a generous portion of rice paper. The menu does not have many items.