The Damwoo R

Deodamu R is a hanwoo omakase restaurant in Yeongdeungpo, Seoul, where 1++ No.9 cow hanwoo is dry-aged. The course includes seasonal sashimi and yukhoe, then chuck flap and special cuts, followed by Gyeongsang-style beef mutguk and dessert, so hanwoo and seafood are served together. The chef grills the main beef at the table to match the pace of the meal, and the restaurant has private rooms and counter seats. Corkage for one bottle of wine is free, and the beef portion is about 200g per person depending on the course.