The Damwoo

Deodamu is a Korean restaurant near Yeongdeungpo Market Station that serves an omakase of hanwoo and clean Australian wagyu. The hanwoo A course and wagyu B course include skirt steak, intercostal meat, porridge, amuse-bouche, doenjang jjigae, and dessert. The chef grills the meat and garnishes directly and explains the cuts, ingredients, and accompanying sauces. The space has counter-style tables, toned-down lighting, and full-window daylight.