Teolbone Gisa Sikdang is a restaurant in Singil-dong, Yeongdeungpo-gu, Seoul, that mainly serves udon and jajangmyeon, located a 12-minute walk from Exit 4 of Sinpung Station. Its udon contains odeng, and the noodles have a Chinese-restaurant texture with a mild broth, while jjamenbap comes as jajang, rice, and a fried egg on one plate. It has been a gisa sikdang open 24 hours for over 20 years, and mandu-guk and jajang are available at dawn. The kitchen and hall are close together, so in summer the heat reaches the hall.