Taebaek Ujangsui Dangsan Main Branch

Taebaek Ujangsu Dangsan Main Branch is near Dangsan Station Exit 3 and serves two-plus-grade hanwoo and beef scallop samhap. Chadolbagi, kijogae scallops and aged kimchi are placed on a stone-shaped grill and cooked by staff, and the set includes yukhoe, kalguksu and doenjang sulbap. The three-floor space is a converted house, and staff check the grill temperature with a device before putting vegetables on. It is corkage-free, so you can drink brought alcohol with glasses provided.