Sushi Seojeong serves a lunch and dinner sushi omakase on the second floor of a commercial building in Yeongdeungpo, Seoul. The course runs from chawanmushi to sushi of sea bream, yellowtail and tuna belly, and the chef explains each dish. Reservations are made through CatchTable or Naver Booking, parking is available in the building's basement, and entry begins at the reserved time. The sushi rice is seasoned on the salty side.