Ssal Tongdak Dangsan Branch

Ssal Tongdak Dangsan is a chimaek restaurant in the Dangsan Station area of Seoul that serves chicken fried in rice flour along with beer. Using rice flour instead of wheat flour makes the chicken less greasy and it comes out crisp. Half a chicken can be ordered, so a single beer after work is possible. There is both indoor and outdoor seating, and on Friday evenings it is almost full.