Soyong Banjeom is a Chinese-style pocha in the everyday Chinatown of Singil-dong, serving mainland Chinese dishes and anju to go with drinks. Its stir-fries, including jisanseon, eohyangyuksa, hongmeonyuk and mulmandu, lean heavily on spice and seasoning, which suits drinking. If you are unsure what to order, you can ask the owner for a recommendation. Jjajangmyeon and jjamppong were added to the menu late because so many customers asked for them, and the food is seasoned strongly.