Sotdon Yeongdeungpo Branch

Sotdon Yeongdeungpo is a grilled-meat restaurant near Yeongdeungpo Station that cooks samgyeopsal and pork collar on a pot lid. It serves minari, aged kimchi, and Goheung kimchi from Jeonnam, and staff grill the meat at the table. On a Saturday evening, the wait to enter ran from 50 minutes to an hour, and the meal finishes with al bokkeumbap and kalguksu. Seating is tight and the room is loud.