Sotdon Mullae Branch

Sotdon Mullae is a Korean barbecue restaurant in the Mullae-dong creative district that focuses on samgyeopsal. Staff grill thick cuts of pork belly on a sot bulpan and cook kimchi, pa kimchi, and tofu in the pork fat alongside the meat. After the meat, diners can add kalguksu, bokkeum bap, or naeng guksu, and there is a restroom inside. The seating is limited, so waits form on weekday and weekend evenings.