Sodamgol is a Korean restaurant in Seoul that serves Hanwoo sirloin and tenderloin along with mushroom beef shabu-shabu. It sits among the securities and banking firms of Yeouido. Staff grill the sirloin on a griddle with vegetables and serve it, and the mushroom hot pot is filled generously with several kinds of mushrooms. After the meal, house-made multigrain nurungji is served, and rooms are available for quiet meals with family or acquaintances.