Sinpung Nakji is an octopus restaurant in Seoul that serves nakji bokkeum and nakji deopbap, a 15-minute walk from Exit 5 of Daelim Station. The spicy whole-octopus stir-fry is mixed with a bowl of rice, and diners help themselves to cold miyeokguk and plain sundubu at the self-service bar. The building was converted from an old charcoal-grill restaurant into an octopus restaurant, with parking and a waiting area on the first floor and dining on the second and third floors. At lunchtime, a long wait is expected.