Sigolbapsang is a neighborhood Korean restaurant behind Dangsan Station serving baekban meals such as kimchi stew, jeyuk bokkeum, sundubu (soft tofu stew), and samgyeopsal (pork belly). Its signature dishes include kimchi stew with plenty of garlic, aged kimchi and mackerel stew, braised pollock, and grilled mackerel. The restaurant has a break from 3:00 to 4:30 p.m. Each table-style seat has a partition, and there is no parking lot.