Seungnamjip is a Korean beef restaurant in Yeongdeungpo, Seoul, serving u-samgyeop and wagyu kkot-sal. The seasoned u-samgyeop is eaten wrapped with pa-chae and a house sauce, and staff grill the meat piece by piece. Seating is available on the first and second floors, and no reservation is needed. Side dishes are refilled as soon as they run out, and prices are on the higher side.