Seonyunaru is a meat restaurant in Yangpyeong-dong 4-ga, Yeongdeungpo-gu, Seoul, where diners grill pork galbi, galmaegisal, and samgyeopsal over charcoal. It sits on a back road past Yanghwa Bridge, and the menu also includes chadolbagi and galbisal, with naengmyeon served at the end of the meal. Side dishes are refilled at a self-service bar, and there is parking for four to five cars. The restaurant is used for family meals and alumni gatherings.