Seonbine is an old restaurant in the alleys of Yeongdeungpo, Seoul, that serves dakbokkeumtang. Each order includes one chicken along with dakbal, dakddeongjip, and glass noodles, and the spicy-sweet broth is finished off with bokkeumbap. Around 7 p.m. on weekdays, customers keep coming in and there is a long wait. The dakbal can feel tough.