Seokam Saeng Sogeum Gui Mullae serves pork grilled over charcoal in Mullae-dong, Seoul. The menu includes modum gui and samgyeopsal cooked on a stone plate, along with bokkeum bap and stone-plate jjajang ramyeon. Orders are placed at a kiosk, and after the meal an ice cream dessert is available at the counter. The kimchi and the jjajang ramyeon are salty.