Rok Galbi Yeongdeungpo Branch

Rokgalbi Yeongdeungpo serves seasoned and spicy jjokgalbi grilled over charcoal in Yeongdeungpo. The deunggalbi has thick meat attached to the bone and arrives nearly cooked, so diners choose between regular seasoning and spicy. The meat needs only about three more minutes on the grill, and the staff provide both work gloves and plastic gloves. The space is cramped and loud, making conversation difficult.