Red Dining Room is a European restaurant located in a side alley of Yeongdeungpo-gu, Seoul, about a five-minute walk from the Air Force Club bus stop. The Lunch A course consists of seven dishes, served in the order of bisque pasta, risotto, and steak. Portions are sized for two people to share. The owner moves between tables to explain the food and service, and the small space leaves little separation between tables.