Punggukmyeon Time Square Branch is a noodle restaurant on the basement level of Time Square in Seoul. It serves haemul kalguksu (seafood knife-cut noodles) with many clams and mussels, along with kkomak haecho bibimbap. The broth for janchi guksu is served at 40°C and feels lukewarm. Kimchi is available for self-refill, but orders can be missed and food can arrive late.