Bbaetangjip Dangsanjeom is a meat restaurant in Dangsan, Seoul, that grills bone-in samgyeopsal (pork belly) over charcoal. The bone-in samgyeopsal has tender meat with juices intact, and the side dishes served alongside are good as well. Staff grill the meat themselves, so customers can focus on eating while it cooks. The samgyeopsal has a rich, savory flavor and a springy texture.