Ppongssine Eolkeun Sujebi is a restaurant near Yeongdeungpo Station in Seoul that serves spicy sujebi (hand-torn dough soup) on a base of kimchi broth and anchovy stock. The thinly torn dough comes with rice and seaweed, and danmuji is served on the side. The rice is served partly mixed in, and the danmuji is offered with unlimited refills. The menu has a single item, and the price is a burden.