Paroho Olgaengi Haejangguk

Paroho Olgaengi Haejang-guk is a restaurant in the Yeongdeungpo Market food alley in Seoul that serves olgaengi haejang-guk and maeuntang (spicy fish stew). The broth is a clear, savory doenjang base with vegetables such as buchu, and the restaurant also serves olgaengi buchu jeon and olgaengi sujebi (hand-torn dough soup). The broth has a mild doenjang flavor, and many customers come for it as a hangover meal after drinking the night before. The weak olgaengi aroma and the small amount of solid ingredients are drawbacks.